Delicious Roasted Veggie Soup!

I love soup.  And I love roasted veggies. So I decided to roast some of my favorite winter veggies and then make it into a soup! This roasted sweet potato & carrot soup is






Downright delicious.


1/4 sweet onion

1 cup of carrots

3 medium sized sweet potatoes

3 tablespoons olive oil

Salt & Pepper

2-3 cups veggie broth

Optional* Herbs de Provence


Preheat oven to 350.

Lightly grease baking dish with 1 tbsp olive oil.

Wash, peel and chop onion, carrots & sweet potatoes.

Put all veggies evenly spaced on baking dish with lightly toss with 2 tbsp olive oil and salt and pepper to taste.

Put veggies in the oven to roast for 40-45 min, making sure to turn over veggies halfway through, 20min or so on each side. Veggies should be slightly browned and tender.

Let roasted veggies cool and then add to a blender with 2-3 cups veggie broth and blend (depends on how chunky you like your soup! I’m a personal fan of a chunkier soup so I opt for 2 cups)

Pour into saucepan and heat up on a medium heat until warm enough to serve.

Garnish with herbs de Provence.

Enjoy! Serves 2

with gratitude

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My name is Ashley and I believe that a balanced life is a good life. I offer yoga, life coaching and healthy tips in an authentic, accessible and real way for real people. Yoga is a practice. My callings & passions: Yoga Teacher, Life Coach, Health & Wellness Blogger, Loving Mama & Wife, Songwriter, Positive Thinker, not necessarily in that order.

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